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Redemption in the book of Ruth
03/02/2014 06:43 PM
Pastor Mike has been preaching through Ruth recently, and it's really great - there's so much in there when you stop and take the time to research it.
My favorite quote from last week, regarding Boaz as a picture of Christ:
"By Nature God is a Redeemer
and by choice He is a kinsman."
02/22/2014 06:57 PM
In my slow-but-steady quest to eat and cook "real food", sauce packets were one of the first things to go. At first I just didn't make tacos or Hamburger Helper anymore... and I eventually found a good, easy mac & cheese recipe. But I missed the ease of these start-from-raw-hamburger skillet meals.
Well, food blogs to the rescue!
Dad's Cheeseburger Helper is pretty awesome. And not complicated.
And today, I finally found a homemade taco seasoning recipe that tasted right! (When I infrequently make tacos, I had been using some other recipes i found a few years ago. One didn't have the variety of spices you need and used maple syrup - weird... another was more like a mexican-style hamburger helper with rice, and it wasn't quite satisfying either.) There were two keys here:
1. I combined from two recipes I found, to make something that looked right to me.
2. There's starch (cornstarch) to give a little bit of body.
- 1 1/2 T. chili powder
- 1/2 T. dried minced garlic
- 1 T. corn starch
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. oregano
- 1/4 tsp. marjoram
Garden tips/thoughts for next year
08/30/2013 08:03 AM
1. Only plant ONE marigold plant, or plant multiples with the express purpose of digging the rest up as seedlings and planting them elsewhere around the yard. The three that are in the veg. garden this year are now crowding out the basil and the carrots.
2. Don't plant the marigold next to the carrots! It's tempting, but their leaves look very very similar, and they're both sort of feathery and get intertwined.
3. Be patient with the carrots. Wait until a bit of orange top is showing before harvesting.
4. Do something around the box to prevent plant growth - put down mulch or mats?
5. Get sturdy poles for vining plants (cucumber, tomatoes, zucchini?). Ask the next-door neighbors where they got theirs.
6. Plant at least 2 kinds of tomatoes - I'm thinking a cherry/grape variety and a larger variety. Some of them the kids will eat, and the rest can be made into sauce.
7. Start harvesting full mint stems BEFORE it starts trying to take over the whole garden. The stems can be hung up and dried.
8. The plants need a LOT more water in the summer. I definitely underwatered them this year.
9. The pepper plants will actually flower & fruit multiple times. Look up how to hand-pollinate them to get more fruit. (As of the end of August, one plant has had 2 peppers, one at a time, and the other plant FINALLY has its first pepper growing.)
10. If I plant chives, put them next to one of the walls of the box. In the center, they get hard to reach & harvest.
07/15/2013 12:13 PM
So, for anyone who hasn't heard me gushing about this already: For the first time in my life, I have a vegetable & herb garden. Using the square foot method (more or less) in a 4x4 raised box.
The good so far:
- enough lettuce for salads several times a week. I especially like the "Ithaca" type - curly and crunchy
- mint and chives going like gangbusters. Mint tea, anyone?
- the one lonely bush tomato plant ("Early Girl") looks like it's going to produce dozens of tomatoes.
- I have broccoli seedlings growing in my house, ready to transplant soon!
- One type of flower I planted from seed never even came up. I later planted a cucumber plant from my mother-in-law.
- The basil I planted from seed took FOREVER to come up, and most of the seedlings didn't make it. I have one lonely basil plant and it's still small.
- I just had to uproot most of the lettuces today. The red leaf & the "buttercrunch" started to bolt (growing huge stems - probably because I neglected them last week), and both the red leaf and the Ithaca were starting to have some sort of leaf rot. So I pruned back the buttercrunch and got rid of the others.
- The onions I planted are "done" (tops falling over) but still tiny.
- The carrots I think aren't in loose enough soil - the one I picked out was a few inches long, but no thicker than the stems growing above it. Tiny.
- I keep getting mushrooms, which are highly annoying.
- I planted 2 pepper plants: one only has a single pepper, and the other has none (but I think I see buds).
Movie: Sitting Pretty
07/07/2013 06:38 PM
Last night, I watched Sitting Pretty, the original "Mr. Belvedere", with nightskyre. It started as a curiosity, since I am mildly familiar with the Mr. Belvedere TV series from the 1980s, and I like some classic films. I figured we would watch part of it, find a stopping point, and go to bed.
However, once the movie got past the set-up of the suburban neighborhood, the nosy neighbor, the mildly bratty kids, and the awful dog, I was riveted. The humor and the story kept moving along. We laughed out loud several times, and held our breath when Mrs. King and Mr. Belvedere innocently get into compromising situations (which would not be scandalous at all today...)
Loved the way in which Mr. Lynn Belvedere gets his revenge on the nosy neighbor in the end. And although he continues to protest that he can't stand children, you see a hint of a twinkle in his eye when he tells the family he'll be staying for another two years... and begins knitting a sweater for kid #4.
Ham "Sandwich" Pasta Salad
06/15/2013 10:04 AM
For posterity's sake, before my newspaper clipping disintegrates. According to the newspaper clipping, this is originally from the 1997 cookbook "Desperation Dinners!" I've been making this for about 2 years, and it's always a hit.
Start to finish: about 20 minutes.
Serves 2 as an entree or 4 as a side dish (I often double it to feed our whole family).
- 1 cup dry elbow macaroni
- 1/4 cup "light" mayonnaise (we usually use regular mayo, but the recipe calls for light)
- 1 tablespoon Dijon mustard (we usually use yellow mustard, more kid-friendly)
- 1/4 tsp onion powder
- 1/8 tsp ground black pepper, or more to taste
- 1/2 cup finely chopped cooked ham (either leftover ham from a different meal, or deli ham)
- 1/2 pint grape tomatoes, cut in half
- 1 large celery stalk, finely chopped
- 1/2 cup shredded cheddar cheese
2. While the pasta is cooking, combine remaining ingredients in a medium bowl.
3. Add drained pasta and stir well. Serve over lettuce leaves if desired.